Nightingale proudly partners with Cater to You, a food service organization that has specialized in providing fresh, quality meals from sustainable and local resources for over 25 years.

Cater to You provides our students, faculty, and staff with flavorful, healthy foods sourced from regional farmers and bakers in order to support our local community and economy. Chefs and staff from Cater to You work onsite in Nightingale's kitchen, creating delicious meals from scratch with the finest seasonal fruits and vegetables, eggs, hormone- and antibiotic-free meat and dairy products, and legumes from New York, New Jersey, Connecticut, and Pennsylvania farms. All managers, chefs, and sous chefs are ServSafe certified by the American National Standards Institute and have successfully completed annual allergy awareness training through AllerTrain.